It Takes Advocacy and Involvement to Bring Together Foodservice and Zero Waste
Posted by Eco-Products on Jan 24th 2018
It also takes commitment and dedication to make change happen. Our industry depends on all of the stakeholders working together to understand each other’s challenges, limitations, requirements and possibilities to end up with a cohesive system to keep stuff out of landfills.
Most of all it takes desire, vision and aspiration to drive the effort. Kudos to all those who get down and dirty, and there’s plenty of dirty in the compost and recycling world, to figure out how to put the sustainable train on the tracks and point it in the right direction.
We’re currently in Atlanta, strengthening our Zero Waste bona fides at the US Composting Council conference, but that’s only the beginning of our sustainability events for 2018:
- BioCycle: Biocycle West Coast18 – March 26-29, San Diego
- Sustainable Packaging Coalition: SPC Impact 2018– April 24-26, San Francisco
- Green Sport Alliance Summit– June 26-27, Atlanta
Speaking of sustainable trains, and traveling from metaphor to reality, the below picture and link is of the first solar train to leave the station. It’s in Australia and the train body was built in 1949.
