“This year, the accomplishments I’m most proud of are direct responses to the contamination challenges that impede the adoption of an organics diversion system that collects and processes food waste and compostable products at scale.”

Our products must meet the performance expectations of our customers AND the future needs of the planet. Every product has its own social and environmental impacts, and our impacts become our customers’ impacts 

Eco-Products is obsessed with circularity and the climate fighting opportunity it presents. To us, it is not just about selling a compostable product. It is about advocating for effective compost and recycling infrastructure and working across the value chain of our products to help bring the right partners together to keep food scraps and compostable products out of landfills.   

We believe the foodservice products we provide to the market can help shift the industry toward more responsible options when it comes to foodservice packaging. But the overall impact they can make, and their full environmental potential, is largely dependent upon the foodservice operators who use them, and their customers. 

Respect for our employees and the communities in which we operate is essential to our operations. If we aim to be better stewards of the planet through our products and services, we must start with the people we work with and communities that support the process along the way.

We recognize that as we strive to improve the impacts of our products and the effects they have on our customers and communities, we must also consider the environmental footprint that results from our own operations.

Our operational carbon footprint applies to the total amount of greenhouse gas emissions that are produced by our company’s daily operations outside of the emissions that result from our products and supply chain. This includes emissions from sources such as energy consumption at headquarters, business related travel, and waste generated at headquarters.