Reusables in Foodservice 101: Discover How Reusable Containers Can Work for You

As foodservice operations look for fresh ways to reduce waste and improve efficiency, reusable containers are gaining traction in a variety of settings, including colleges, hospitals, corporate campuses and military bases. By implementing reuse systems that include trackable containers with collection programs, foodservice operations can save on long-term costs, decrease waste, and support a smooth, reliable dining experience for both customers and employees alike.

Here’s a closer look at how reuse systems work and what to consider when evaluating one for your operation.

What is Reusable Foodservice Packaging?

Reusable foodservice cups, plates and containers are durable, washable items designed to be used hundreds of times. They’re typically made from materials designed to withstand industrial dishwashing and repeated handling. For example, Eco-Products® recently introduced the Veda™ line of reusable containers, which are NSF certified and tested for up to 1,000 washes. These containers come in various sizes and compartment styles, providing operators with a variety of choices in how they serve meals.

How do Reuse Systems Work?

In a typical reuse system, diners receive their meals in a reusable container and, when finished, return it to a designated collection point. Containers are then cleaned, sanitized, and put back into use.

Some systems include tracking features that record when a container is returned. This can be done through manual systems, or more often, through automated machines like those developed by OZZI®, a leading reusable systems and container brand that Eco-Products has partnered with.

Here’s how it works:

1. Customer receives a container and enjoys their meal on-site or takes it to go.
2. Container is returned to a drop-off station or OZZI Machine.
3. System scans and records the return, and a token, credit or refund is issued to the customer.
4. Container is washed and readied for reuse.

The system can be managed independently or integrated into existing dining platforms such as Transact + CBORD and Atrium, making it easy for institutions to implement.

What are the Benefits of Reusables?

Reuse systems can be particularly effective in closed-system foodservice environments like colleges and universities, corporate campuses, military bases and hospitals. These settings make it easier to ensure containers are returned and reused efficiently.

Some of the key benefits include:

• Operational efficiency: Once integrated, reuse systems can help streamline service and reduce procurement of disposable packaging over time.
• User engagement: Visible, interactive systems help reinforce sustainable behaviors.
• Measurement and insight: With container tracking, operators gain useful data on return rates, participation, and overall system performance.
• Support for sustainability goals: Many institutions are seeking to limit the amount of material they send to landfills. Reuse can be a complementary waste diversion strategy alongside recycling and composting.

What Factors Should you Consider?

When evaluating a reusable system, institutions should take into account:

• Space for collection and washing
• Staffing and training for handling containers
• Technology needs for tracking or integrating with existing systems
• Customer communication and participation incentives

Reuse isn’t a one-size-fits-all solution, but in the right setting, it can play a valuable role in building more circular foodservice systems. Many foodservice operators, for example, will pair reusable containers with single-use plates, cups, and utensils that are compostable or recyclable. At Eco-Products, we help institutions assess whether reuse is a good fit and help design programs that work well with their operations.

The bottom line: As institutions increasingly seek practical ways to reduce waste, reusable containers are becoming another smart, scalable, and sustainable choice. To learn more about reusable containers, and whether they might work for your operation, visit www.ecoproducts.com or www.OZZIreuse.com.