Stories

In today’s environmentally conscious world, understanding the carbon footprint of products and services is more crucial than ever. What is a Product Carbon Footprint? A Product Carbon F

As foodservice operations look for fresh ways to reduce waste and improve efficiency, reusable containers are gaining traction in a variety of settings, including colleges, hospitals, corporate

Composting has come a long way from the backyard garden pile. Today, it's a central part of how cities, businesses and consumers are rethinking and reusing waste. Instead of sending food scraps and o

Each time we scrape our leftovers into the trash or toss out wilted spinach, that wasted food often ends up in a landfill. In the U.S., food waste is the single largest category of material sent

Composting isn’t just a way to reduce food waste—it’s a powerful tool that helps feed the soil, support farmers, and create healthier food systems. At Eco-Products®, we talk a lo